Award-Winning Carrot Ginger Soup

Ingredients:


1 small onion, sliced

6 to 8 carrots, sliced

1/2 inch ginger, finely chopped

2 cloves garlic, peeled and finely diced

2 to 4 cups chicken broth

1 can coconut milk

Shoyu to taste 

A garnish of homemade yogurt

Salt and pepper to taste
                                                                                                       I got to talk to Adam Richman, and
Steps:                                                                                                   look at my famous dishes!

• Put everything but the coconut milk, homemade yogurt and shoyu in slow cooker 
• Cook on low for six hours
• Blend soup with Vitamix or food blender
• Add coconut milk
• Put in refrigerator until cold 
• Add shoyu to taste
• Garnish with homemade yogurt
• (Optional) Add spicy hot sauce