Icebox Strawberry Cake

Ingredients:

• Whipped Cream
• Fresh sliced strawberries
• Graham Crackers
• Sliced Almonds

Steps:

• Cover bottom of container with graham crackers
• Smooth whipped cream on top of graham crackers
• Top with strawberries on whipped cream
• Smooth whipped cream on top of sliced strawberries
• Repeat steps until container is full (end with whipped cream)
• Decorate with extra strawberries, sliced almonds, and crushed graham crackers
• Put in refridgerator for 2 hours
• EAT! Yum!

Jamaican Lilikoi Mint Milk Drink

Ingredients:

• Milk
• Mint leaves
• Jamaican Lilikoi (passion fruit)
• Ice

Steps:

• Rip up mint leaves
• Mix

Award-Winning Carrot Ginger Soup

Ingredients:


1 small onion, sliced

6 to 8 carrots, sliced

1/2 inch ginger, finely chopped

2 cloves garlic, peeled and finely diced

2 to 4 cups chicken broth

1 can coconut milk

Shoyu to taste 

A garnish of homemade yogurt

Salt and pepper to taste
                                                                                                       I got to talk to Adam Richman, and
Steps:                                                                                                   look at my famous dishes!

• Put everything but the coconut milk, homemade yogurt and shoyu in slow cooker 
• Cook on low for six hours
• Blend soup with Vitamix or food blender
• Add coconut milk
• Put in refrigerator until cold 
• Add shoyu to taste
• Garnish with homemade yogurt
• (Optional) Add spicy hot sauce

Palak Tofu Dinner

Palak is kind of like stewed veggies from India. Traditionally it is palak paneer (spinach and cheese), but our recipe is vegan and uses local veggies.

Ingredients:

• Kale
• 1 Can of coconut milk
• 1 Box firm tofu
• 1 Avocado
• 1 Red bell pepper
• 1 Cucumber
• 1 Big Beefsteak Tomato
• Rice

Steps:

• Sauté kale
• Cut tofu into cubes
• Add coconut milk to kale
• Mix tofu into kale
• Cook together for a minute or so
• Cut and mix veggies
• Cook rice
• Serve hot