Palak Tofu Dinner

Palak is kind of like stewed veggies from India. Traditionally it is palak paneer (spinach and cheese), but our recipe is vegan and uses local veggies.

Ingredients:

• Kale
• 1 Can of coconut milk
• 1 Box firm tofu
• 1 Avocado
• 1 Red bell pepper
• 1 Cucumber
• 1 Big Beefsteak Tomato
• Rice

Steps:

• Sauté kale
• Cut tofu into cubes
• Add coconut milk to kale
• Mix tofu into kale
• Cook together for a minute or so
• Cut and mix veggies
• Cook rice
• Serve hot