The Little Foodies

This is the very first time eight year old and nine year old sisters worked together to start up a food blog. In Hawaii! Our family has tried these recipes before so we think they are really good and we want you try them. Our dad helped us start this blog. And our mom helped inspire us with her delicious recipes. We sisters have created some of the recipes ourselves. Our mom and dad teach us how to use the computer also, so, we learn twice as much, how to cook and how to use a computer!

Saturday, August 2, 2014

Mini Falafls

Ingredients:
-Falafel:

Canned chick peas (garbanzo beans)
1 egg from our own chickens
garam masala powder
pinch of coarse red 'alaea salt
lots of fried onion
oil

-Tzatziki Sauce:

Homemade yogurt
Cucumber, chopped
Parsley, chopped
Tahini
Half a lime, juiced
A pinch of raw garlic

-Other:

Mini Falafel bread

Steps:

Fry garlic and onions
Add other falafel ingredients
Mix tahini and yogurt
Mix in other tzatziki sauce ingredients
Roll falafel into balls and fry in oil

The Little Foodies

Saturday, August 2, 2014

Mini Falafls

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