Special Equipment:
- Vegetable Spiralizer
- Slow Cooker (Crockpot)
Ingredients:
-Sauce
- 1 can spaghetti sauce
- 1 can diced tomatoes
- 1/2 lb. ground turkey
- 1 medium onion, diced
- 1 small zucchini, spiralized
- 1/2 tsp of basil, finely chopped
- 1 cup mushrooms, sliced
- 4 leaves fresh oregano, finely chopped
- 1 garlic head, peeledand finely diced
- 1 tsp salt
-Zucchini Noodles
- 1 large zucchini
-Toppings (Optional)
- Parmesan cheese
- Other
Steps:
-Sauce
-Sauce
- Mix all sauce ingredients
- Slow cook on high for 4 hrs
-Zucchini Noodles
- Spiralize all zucchini
-Serving
- Grate parmesan cheese
- Serve zucchini noodles or spaghetti noodles with sauce
- Top with parmesan cheese
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